A Pizzaria Lisboa é o primeiro restaurante do Zé Avillez que vou. É estranho porque é o último que abriu e não é nem alta cozinha, nem comida tradicional portuguesa, é uma pizzaria. O seu sonho de criança segundo pude ler.
Entrámos, sem reserva e conseguimos mesa. Tem bom ambiente e está na moda como o vizinho Cantinho de Avillez, por lá encontras algum famoso sentado numa mesa perto da janela a tentar passar despercebido.
The Pizzaria Lisboa is the first restaurant that I visited from Zé Avillez. It’s weird because it’s the last one that he opened and it’s not haute cuisine, or traditional Portuguese food, it’s a pizzeria. His childhood dream has I could read.
We entered without a reservation and got a table. It has good atmosphere and is trendy as the neighbor‘s Cantinho de Avillez, there you can find some famous sitting at a table near the window trying to be unnoticed.
We entered without a reservation and got a table. It has good atmosphere and is trendy as the neighbor‘s Cantinho de Avillez, there you can find some famous sitting at a table near the window trying to be unnoticed.
O atendimento era bom, informal como pede uma pizzaria. Tive um problema com a pizza e solucionaram de imediato com muita simpatia.Tinha pedido primeiro a Calzone mas acabei por substituir por outra.
Na mesa colocam-te pão feito com a massa de pizza, estaladiço para colocar num molho de tomate que a mim sabia a gazpacho ou salmorejo. Também havia uma manteiga de ervas mas que não achei que tivesse muito sabor.
Pedimos um carpaccio de entrada que foi dos melhores que já comi até hoje e depois vieram as pizzas. Estavam muito boas mas já comemos melhor. Gostava de dizer que se nota no sabor todo o trabalho que seguramente têm na sua preparação, como os ingredientes mais frescos e de alta qualidade que são trabalhados antes de entrarem no forno a lenha, mas na realidade a minha expectativa era mais alta.
No caso da que pedi, levava mortadela trufada, dei voltas e voltas ao palato e não encontrei o refinado sabor da trufa. Para beber pedimos uma sangria branca que estava boa.
No final pagámos perto de 30€ por pessoa, escrevi bem? Sim, numa pizzaria e dividimos sobremesa, mas há a possibilidade de reducir este preço dividindo a pizza por duas pessoas porque são grandes. Voltaria para provar os risottos.
The service was good, informal as a pizzeria should be. I had a problem with the pizza and solved immediately with large simpatia. I had requested a Calzone at first but eventually I asked to be replaced by another.
On the table they put bread made with pizza dough, crispy to dip in a tomato sauce that tasted like a gazpacho or salmorejo. There was also a herb butter but not that it had much flavor.
We ordered a carpaccio as a starter that was the best I’ve eaten today and then came the pizzas. They were very good but we had better. I would like to say that I noted the in the flavor all the work that surely they have in their preparation, as the freshest ingredients and high quality that are worked before entering the wood stove, but in reality my expectation was higher.
In case of the one I ordered, it had a truffled mortadela and I gave twists and turns to the palate and couldn’t find the refined taste of truffle. To drink we ordered a white sangria that was good.
In the end we paid around 30 € per person, is it well written? Yes, in a pizzeria and we shared dessert, but there is the possibility to reduce this price by splittig the pizza for two people because they are big. I would come back to taste the risotto.
On the table they put bread made with pizza dough, crispy to dip in a tomato sauce that tasted like a gazpacho or salmorejo. There was also a herb butter but not that it had much flavor.
We ordered a carpaccio as a starter that was the best I’ve eaten today and then came the pizzas. They were very good but we had better. I would like to say that I noted the in the flavor all the work that surely they have in their preparation, as the freshest ingredients and high quality that are worked before entering the wood stove, but in reality my expectation was higher.
In case of the one I ordered, it had a truffled mortadela and I gave twists and turns to the palate and couldn’t find the refined taste of truffle. To drink we ordered a white sangria that was good.
In the end we paid around 30 € per person, is it well written? Yes, in a pizzeria and we shared dessert, but there is the possibility to reduce this price by splittig the pizza for two people because they are big. I would come back to taste the risotto.
Website: http://www.joseavillez.pt/
Our guide of:
Living in Iberia 