Descobrimos o Yoshi num artigo de uma revista de moda, decidimos entre colegas de trabalho fazer uma jantarada de sushi e este foi o escolhido. E ainda bem, a primeira coisa que me chamou a atenção neste restaurante com carta japonesa foi a decoração, muito agradável e acolhedora escapando dos arquetipos asociados a este tipo de lugar. Depois porque a comida estava muito boa e saiu a um preço mais barato do que estávamos á espera.
We discovered Yoshi in a fashion magazine’s article, decided among coworkers to make a big sushi dinner and this was the chosen place. And I’m glad we did, the first thing that caught my attention in this restaurant with Japanese meni is the decor, very nice and cozy escaping this kind of place archetypes. Then because the food was very good and came at a cheaper price than we were waiting.
Para começar pedimos umas Gyosas, muito boas com uma massa cozinhada na perfeição. Depois veio o sushi e alguns dos nossos favoritos foram o Kamu Maki Tempurizado com pato marinado e espargos e o Supaishi Tekka Maki recheados com atún picante e pepino. E era exactamente isto que eu procurava no Yoshi provar novas combinações e sabores de sushi.
Pedimos ainda um Gyu Tataki, uma carne de vaca grelhada ligeiramente por fora e crua por dentro cortada em fatias muito fininhas. Por último pedimos dois pratos de Yakisoba, um esparguete grosso muito saboroso com carne e verduras. Vieram para a mesa umas quantas sobremesas para provar uma delas não sei o nome lembro-me apenas que tinha o número 70 e a outra era umas bolinhas com gelado de chá verde que foram as duas que mais gostei.
O Yoshi é um bom restaurante japonês com empregados chineses, com boa comida e a um preço razoável.
For starters we ordered the Gyosas, they were very good with a perfectly cooked pasta. Then came the sushi and some of our favorites were the Kamu Maki Tempurizado with marinated asparagus and duck and Supaishi Tekka Maki stuffed with spicy tuna and cucumber. And it was exactly what I was looking for at Yoshi taste new combinations and flavors of sushi.
Still ordered a Gyu Tataki a grilled beef slightly on the outside and raw inside cut into very thin slices. For last we ordered two serves of Yakisoba, a very tasty thick spaghetti with meat and vegetables. A few desserts came to our table to taste one of them I did not know the name I only remember that it had the number 70 and the other was small balls with green tea ice cream that were the two I liked best.
Yoshi is a good Japanese restaurant with Chinese employees, with good food and reasonably priced.
Still ordered a Gyu Tataki a grilled beef slightly on the outside and raw inside cut into very thin slices. For last we ordered two serves of Yakisoba, a very tasty thick spaghetti with meat and vegetables. A few desserts came to our table to taste one of them I did not know the name I only remember that it had the number 70 and the other was small balls with green tea ice cream that were the two I liked best.
Yoshi is a good Japanese restaurant with Chinese employees, with good food and reasonably priced.
Website: http://restaurantejaponesyoshi.es/
Morada: Calle Gravina 17 (Perto da Plaza de Chueca)
Metro: Chueca
Living in Iberia 