Mesmo depois de um bom almoço no Dezaseis a montra da pastelaria Mora despertou uma fome que não sabíamos que existia (também conhecida por gula). Entrámos e já não saímos sem comer algo, mas o quê?
Havia de tudo desde a típica Tarta de Santiago passando por cookies ou croissants. Mas foram mesmo as “caracolas” que nos fizeram sentar, pedir um chá e aconchegar o estômago que pedia uma guloseima.
Even after a good lunch at the Dezaseis the window of the Mora pastry shop awoke a hunger that we did not know it existed (aka gluttany). We got in and didn’t leave without eating something, but what?
There was everything from the typical Tarta de Santiago through cookies or croissants. But it was the “Caracolas” that made us sit down, order a tea and tuck the stomach that was calling for a treat.
There was everything from the typical Tarta de Santiago through cookies or croissants. But it was the “Caracolas” that made us sit down, order a tea and tuck the stomach that was calling for a treat.
Mal sabíamos que tínhamos entrado num sítio histórico da cidade, a Pastelaria Mora antes Casa Mora, era um local de referencia em Santiago para os que procuravam comer algo doce. A ela atribuem a famosa Cruz de Santiago desenhada com açúcar em pó na Tarte.
Abriu em 1925, fechou e agora voltou a abrir fiel aos seus principios de nos adoçar a boca mas com um estilo mais moderno do que o que tinha.
Falando de “caracolas” não eram nenhuma bomba mas estavam boas. Vendiam também vários tipos de chá, chocolates, bombons e gelados.
Little did we know that we had entered a historical site in the city, before the Pastry Mora there was the House of Mora, it was a place of reference in Santiago for those seeking to eat something sweet. To it was attributed the famous Cruz de Santiago drawn with powdered sugar in the Tart.
Opened in 1925, closed and reopened now true to its principles of sweeten the mouth but with a more modern style than what it used to have.
About the “Caracolas” they were no bomb but they were good. Also sold various types of tea, chocolates, candies and ice cream.
Opened in 1925, closed and reopened now true to its principles of sweeten the mouth but with a more modern style than what it used to have.
About the “Caracolas” they were no bomb but they were good. Also sold various types of tea, chocolates, candies and ice cream.
Living in Iberia 