Chegar até ao El Doble não foi um percurso fácil, caminhávamos pela Avenida de Galicia deslumbrados com toda a oferta gastronómica da rua, porta sim porta sim havia um restaurante ou um bar de tapas. Qual escolher?
A regra diz que se está cheio é porque é bom e ainda fomos a alguns com a esperança de poder sentar em algum lado e comer, acabámos por ficar neste porque outras opções estavam tão cheias que quase nem se podia entrar.
Reaching the El Doble was not an easy journey, we walked along Avenida de Galicia dazzled with all the gastronomic offer in the street, in every door there was a restaurant or a tapas bar. Which one to choose?
The rule says that if it is full because it is good and we visited some still hoping to be able to sit somewhere and eat, we ended up getting in this one because other options were so crowded that you could hardly get in.
The rule says that if it is full because it is good and we visited some still hoping to be able to sit somewhere and eat, we ended up getting in this one because other options were so crowded that you could hardly get in.
Living in Iberia 